| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
BEEF PATTIES FZ |
| 6 1/4 |
lb |
CHEESE MOZZARELLA |
| 100 |
|
BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
:
1. HEAT PIZZA SAUCE TO BOILING.
2. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS. SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE
ON EACH GRILLED HAMBURGER.
3. SERVE HOT ON BUNS.
NOTE: 1. IN STEP 2,CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS
FOR PREPARATION.
2. IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).
3. IN STEP 3, BUNS MAY BE TOASTED.
Recipe Number: N04606
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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