| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Spaghetti, broken into 2 inch pieces |
| 5 |
qt |
Prepared spaghetti sauce (up to 7) |
| 3 |
lb |
Sliced pepperoni (up to 4) |
| 3 |
lb |
Shredded mozzarella cheese |
INSTRUCTIONS
Here's a recipe I found in Taste Of Home.
Cook spaghetti according to pkg. directions; drain. In six greased 13x9
inch baking dishes, layer equal amounts of spaghetti, sauce and pepperoni.
Bake, uncovered, at 350 for 30 minutes. Sprinkle with cheese; bake 15
minutes longer. 50-60 servings.
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 05:21:31 -0500
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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