| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pizza and c |
6 |
Servings |
INGREDIENTS
| 2 |
|
Mild italian sausage |
| 1 |
lb |
Loaf unsliced bread |
| 1 |
pn |
Italian seasoning |
| 1/4 |
c |
Shredded provalone cheese |
| 1/2 |
c |
Water |
| 15 |
oz |
Pizza sauce |
| 1/2 |
ts |
Garlic powder |
| 8 |
oz |
Shredded mozzarella cheese |
INSTRUCTIONS
Place sausage and water in shallow pan. Cover and bring to boil. Reduce
heat to low and simmer 10 to 12 minutes. Drain, cool slightly and cut into
1/4" slices. Slice bread in half lengthwise and lay cut side up on cookie
sheet. In small bowl, stir together pizza sauce and seasonings. Spread
evenly on each cut bread half. Spread each half with onion,sausage and
cheeses. Bake @ 350 degrees 20 to 25 minutes or until cheese is melted and
lightly browned. Makes 6 servings.
Posted to MC-Recipe Digest V1 #604 by Simps <c.simpson@worldnet.att.net> on
May 10, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”