| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Meat |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Ground beef |
| 1 |
cn |
(6-oz) tomato paste |
| 1 |
tb |
Instant minced onion |
| 1 |
ts |
Italian seasoning |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Refrigerated biscuits |
| 3/4 |
c |
Shredded Mozzarella cheese |
INSTRUCTIONS
Brown meat in skillet and drain. Stir in tomato paste, onion and
seasonings. Cook on low heat, stirring, for 5 minutes. Place biscuits in
greased muffin tins, pressing to cover bottom and sides. Spoon meat mixture
into cups and sprinkle with cheese. Bake at 400 degrees for 12 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. From _A Taste of Home_.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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