| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads – ma, Breads – va, Main dishes, Very low fa |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
ts |
Honey |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Process all ingredients on dough cycle and remove. Divide the dough in half
and form 2 balls. Let rest for 10 minutes.
Preheat oven to 450. Spray two 12" pizza pans with non-stick spray or
sprinkle with cornmeal.
Stretch dough to fit pans and press it evenly into them. Pinch the dough
around the edges to form a rim. Spread sauce on dough and add toppings.
Bake 12-14 minutes until crust is lightly browned.
To make one 14" crust: 2/3 c water, 1 tsp honey, 1 c bread flour, 1 c whole
wheat flour, 3/4 tsp salt, 1 1/2 tsp yeast.
Recipe by: Breadman's Healthy Bread Book by George Burnett Posted to
fatfree digest V97 #051 by Marianne Cowley <mcowley@cftnet.com> on Apr 8,
1997
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“When God ordains, He sustains.”