| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 2 |
tb |
Warm water |
| 1 |
c |
Hot water |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 3 |
c |
Sifted flour |
INSTRUCTIONS
Soften yeast in warm water. Add hot water to oil, salt and sugar; cool to
lukewarm and add to yeast mixture. Add most of flour and beat until smooth.
Add remaining flour and knead about 2 minutes. Set in greased bowl,
covered, in a warm place to double in bulk, about 45 minutes. Punch dough
down, divide into 2 equal parts. Makes two 12-inch pizza crusts.
MRS CHARLES LOESCHNER (BETTY SUE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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