| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 2 |
c |
Bread flour |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Olive oil |
| 2/3 |
c |
Water |
INSTRUCTIONS
Load ingredients into breadmachine pan according to manufacturer's
directions. "Yeast" refers to active dry yeast. Use dough mode. Remove and
let rest covered 15 minutes. Roll or stretch to 14" circle. Top with choice
of toppings. Bake 15-20 minutes at 500o until crust is golden. From Clark,
Bread Machine Cookbook.
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REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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