| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads, Ethnic, Genie |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 3/4 |
c |
Warm water |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Olive or vegetable oil |
| 2 |
c |
All-purpose flour |
INSTRUCTIONS
Dissolve the yeast in the water. Stir in sugar, salt, oil and one and 3/4
cups of the flour. Turn onto a well-floured board and knead until smooth
and elastic. This should take about five minutes. Knead in enough of the
remaining flour to prevent sticking.
David Andrews
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb
7, 1998
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