| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread maili, Hand made |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Milk; beaten with: |
| 2 |
lg |
Eggs |
| 1/3 |
c |
Cornstarch |
| 2/3 |
c |
Rice flour |
| 1/4 |
ts |
Xanthan gum; optional (see Note) |
| 1 |
ts |
Salt |
| 1/4 |
c |
Shortening; melted |
INSTRUCTIONS
Beat well. Spread this stuff on a pizza pan. Top it, and bake in a
preheated 400oF oven for 25 minutes. Allegedly serves 6, although if you
have pizza-starved, GF people, will probably serve about 3.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Gluten Free Gourmet:Living Well Without Wheat
NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette
Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.
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