| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads & do, Pizza, A recipe se |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Dry yeast |
| 1 |
ts |
Sugar |
| 1 1/2 |
c |
Lukewarm water; 110F |
| 4 |
c |
All-purpose flour |
| 2 |
ts |
Salt |
| 3/8 |
c |
Olive oil |
| 2 |
|
Makes this many crusts |
INSTRUCTIONS
1. Mix the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl
and let proof for 10 minutes. Mixture should look frothy.
2. Add remaining flour, salt and olive oil and mix well.
3. Turn out onto a lightly floured work surface and knead for 8-10 minutes
or until dough is elastic and smooth.
4. Alternately you can do this with the dough hook in a heavy duty mixer.
5. Dough should feel moist and tender. If it's too stiff, add a bit more
water.
6. Place dough in an oiled bowl and turn to coat it evenly.
7. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for
1-2 hours.
Recipe by: COOKING RIGHT SHOW #CR9724
Posted to MC-Recipe Digest by Mitch <mmitch-fay@worldnet.att.net> on Mar
19, 1998
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