| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Warm water; (about 110 degrees) |
| 1 |
ts |
Yeast |
| 1 |
ts |
Sugar |
| 4 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 1 1/4 |
c |
Cold water |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
In a bowl, combine warm water, yeast and sugar. Stir to combine. In the
food processor, combine flour and salt and pulse. Add the yeast mixture,
cold water, and oil. Pulse until a ball is formed. Scrape dough out onto a
lightly floured counter and knead for several minutes until dough is
smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and
form two balls. Place dough in separate bowls, cover with plastic wrap.
Allow to rise at room temperature for about 1 hour, then store in the
refrigerate overnight.
Yield: two 14-inch pizzas
NOTES : Recipe courtesy of Sal Passalaqua
Recipe by: Cooking Live Show #CL9049
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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