| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pies, Meats, Appetizers, Cyberealm, Kooknet |
1 |
Pizza |
INGREDIENTS
| 1 |
|
Ready bake pizza crust |
| 12 |
oz |
Boneless sirloin steak trimmed |
| 1 |
tb |
Dry sherry |
| 1 1/2 |
|
Inch piece ginger root peeled & grated |
| 1 |
|
Clove crushed garlic |
| 1 |
ts |
Chili sauce |
| 1 |
tb |
Corn oil |
| 1 |
sm |
Red pepper, seeded & diced |
| 1/2 |
ts |
Cornstarch salt & pepper to taste |
| 6 |
|
Green onions, sliced |
INSTRUCTIONS
Cut steak into very thin slivers & place in a bowl. Add salt & pepper to
taste, sherry, ginger, garlic, oil, cornstarch & chili sauce; mix well.
Cover & refrigerate for 1/2 hour; stir occasionally. Add onions & red
peppers, to beef mixture & spread on pizza shell. Bake for 7 -10 minutes at
450 degrees.
from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This" typos by
BUD WALL
Posted by Michael Prothro, Mike's Resort BBS on Kook-Net recipe Network
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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