| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Diabetic, Vegetables, Side dishes, Beans |
5 |
Servings |
INGREDIENTS
| 2 |
c |
Green Beans; |
| 1 |
tb |
Lemon juice; |
| 1/4 |
ts |
Oregano; |
| 1 |
ts |
Pimiento; chopped |
|
ds |
Garlic powder; |
|
ds |
Salt; |
INSTRUCTIONS
Cook green beans in boiling water until tender; drain. Combine lemon
juice, oregano, pimiento, garlic powder and salt. Pour over beans;
toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32
Source: The Complete Diabetic Cookbook by Mary Jane Finsand.
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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