| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Mexican |
Pizza, Mexican |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Vegetarian Refried Beans Rosarita brand (16oz can) |
| 1 |
|
Pre-baked pizza/bread crust 12-inch |
| 1 |
c |
Rosarita Picante Sauce Mild |
| 1/2 |
c |
Monterey Jack cheese shredded |
| 1/2 |
c |
Cheddar cheese; shredded |
| 1 |
cn |
Sliced black olives; drained 2-1/4 oz. can |
| 12 |
|
Nacho sliced Jalapeno pepper drained |
| 1/4 |
c |
Sliced tomato |
|
|
Chopped cilantro |
INSTRUCTIONS
Evenly spread beans over top of pizza/bread crust. Top with remaining
ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees
F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro.
Makes 4 servings. Additional toppings: sour cream, diced green onions,
guacamole and Rosarita salsa.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”