| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cookies, Chocolate, Pizza |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Butter Or Margarine, Softened |
| 3/4 |
c |
Granulated Sugar |
| 3/4 |
c |
Packed Brown Sugar |
| 8 |
oz |
Cream Cheese, Softened |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 1/4 |
c |
All-Purpose Flour |
| 1 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 12 |
oz |
Semisweet Chocolate Chips |
| 1 |
c |
Chopped Walnuts Or Pecans |
INSTRUCTIONS
Cream cheese adds flavor and a chewy texture to these pizza-sized cookies.
~------------------------------------------------------ ~-----------------
Preheat oven to 375 degrees F. Lightly grease two 12-inch pizza pans. Cream
butter, sugars, cream cheese and vanilla in large bowl. Add eggs; beat
until light. Combine flour, baking soda and salt in small bowl. Add to
creamed cheese mixture; blend well. Stir in chocolate chips and nuts.
Divide dough in half; press each half evenly into a prepared pan. Bake 20
to 25 minutes or until lightly browned around edges. Cool completely in
pans on wire racks. To serve, cut into slim wedges or break into pieces.
Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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