| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Not, Sent |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Pizza sauce, divided |
| 1 1/2 |
lb |
Extra lean ground round |
| 3/4 |
c |
Italian-Seasoned bread crumbs |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Dried Italian seasoning |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Ground red pepper |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
lg |
Egg white |
| 2 |
|
1oz slices part-skim mozzarella cheese |
| 1/2 |
c |
Diced red bell pepper |
|
|
Cooking spray |
INSTRUCTIONS
Preheat oven to 350. Combine 1/3 cup sauce, meat, and next 8 ingredients
(sauce through egg white) in a bowl. Shape meat mixture into an 18x12 inch
rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle
with red bell pepper, leaving a 1-inch border. Roll meat mixture up
jelly-roll fashion starting at short side. Pinch ends to seal.
Place meatloaf on a broiler pan coated with cooking spray. Bake at 350 for
1 hour or until meat loaf registers 160 degrees. Brush 1/3 cup pizza sauce
over meat loaf. Bake an additional 5 minutes or unitl done; let stand 10
minutes before slicing.
Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by
The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Apr 7, 1997
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