| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
1 dish meal, Cheese, Eggs, Luncheon |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust (9 inch); baked |
| 1/4 |
c |
Pizza sauce |
| 2 |
c |
Mozzarella cheese |
| 3 |
|
Eggs; beaten |
| 2/3 |
c |
Milk |
| 2 |
oz |
Pepperoni slices; thinly sliced |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Oregano |
INSTRUCTIONS
Spread sauce on bottom of baked shell. Sprinkle 1 1/2c. cheese. Beat eggs
and milk and salt and oregano. Pour in shell. Bake at 375° for 40 min.
Remove form oven put pepperoni on and tip with cheese. return to oven till
cheese melts.
Suggested Wine: dry white
Serving Ideas : with crusty french bread and tossed salad
Recipe by: Kay
Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Jan 02, 1998
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