| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Main, Dish |
24 |
Servings |
INGREDIENTS
| 1 |
|
French, pizza — italian or |
|
|
All purpose bread dough — |
|
|
Loaf |
| 1 |
lb |
Ground turkey or beef |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
c |
Mozzarella cheese — grated |
| 1 |
ts |
Italian seasoning |
| 1 |
tb |
Parsley, fresh — chopped |
| 4 |
c |
Italian tomato sauce |
INSTRUCTIONS
Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle
about 1/4 inch thick. Brown ground meat; stir in remaining ingredients.
Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll
dough lengthwise like a jelly roll and cut into 1 inch slices. Spray 2
rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch
apart. Let roll ups sit for 10 minutes. Bake for 20-25 minutes or until
golden brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of
Italian tomato sauce in each bag. To serve: Thaw rollups and warm in a
preheated 400 deg oven for 10 min. Or heat in microwave 2 min on high.
Serve with warmed Italian tomato sauce.
Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%) Source: Miami Herald
8/18/94 :: LISA_POOH
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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