| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Cyberealm, Snacks |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Frozen italian bread dough |
|
|
[thawed] |
| 8 |
oz |
PHILADELPHIA Brand soft |
|
|
Cream Cheese with herb |
|
|
& garlic |
| 1 1/2 |
c |
KRAFT shredded low moisture |
|
|
.part-skimmed Mozzarella |
|
|
Cheese |
| 3/4 |
c |
Pepperoni [chopped] |
| 1/3 |
c |
Green pepper [finely chopped |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Italian seasoning |
INSTRUCTIONS
1) Roll the dough to 15"x20" rectangle on a floured surface... Spread the
cream cheese over the dough to within 1" of the edges... 2) Sprinkle the
mozzarella cheese, pepperoni, and the peppers over the cream cheese and
roll the dough from the LONG sides, pressing the edges together to seal...
Brush the top and sides with the olive oil and sprinkle with the italian
seasoning... 3) Cover and let rise in a warm place for 1 hour... and
preheat your oven to 350o... 4) Bake 30 to 35 min or until golden brown...
Slice and serve...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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