| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(6-oz) tomato paste |
| 2 |
cn |
(8-oz) tomato sauce |
| 2 |
ts |
Anise seeds; freshly ground |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Garlic powder |
| 1 |
ts |
Oregano |
| 1 |
ts |
Italian seasonings |
| 1 |
ts |
Chopped parsley |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Wed, 1 May 1996 14:56:12 -0400
Grind the anise seeds. Mix it all together. Spread on the dough. Top with
veggies.
Posted by "Jim Bakker" <jimb@netcom.com> to the Fatfree Digest [Volume 14
Issue 23] Jan. 23, 1995. I think I got this from the Ornish book.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #66
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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