| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauce |
4 |
Servings |
INGREDIENTS
| 20 |
ml |
Garlic; finely minced |
| 1 |
tb |
Water |
| 1 1/2 |
c |
Italian style Plum tomatoes |
| 1/4 |
c |
Tomato paste |
| 1 1/2 |
ts |
Oregano dried; crushed |
| 1/2 |
ts |
Basil |
| 1/4 |
ts |
Salt (optional) |
| 1/4 |
ts |
Lemon juice (optional) |
| 1 |
ds |
Sugar (optional) |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Fri, 03 May 1996 14:58:30 -0700
1. Drain and chop canned italian style plum tomatoes
2. Saute' minced garlic in water in medium-sized saucepan over medium heat
20 seconds.
3. Add chopped tomatoes, tomato paste, oregano and basil. Add salt, lemon
juice and sugar if desired. Saute' 5 minutes. Reduce heat to low. Cook
uncovered, stirring occasionally for 10 minutes. Remove from heat. Sauce is
ready to use.
4. Continue with directions for pizza.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #68
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Times change, God doesn’t.”