| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chicago |
Pizza |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato sauce; (28 oz.) |
| 1 |
|
16 ounce can of sauce with |
| 1 |
cn |
(6 0z) tomato paste |
| 6 |
oz |
Water; (or less for thicker sauce) |
| 1/2 |
ts |
Salt; (optional) |
| 1/2 |
ts |
Garlic powder |
| 2 |
ts |
Italian seasoning |
| 2 |
ts |
Fennel seed |
| 2 |
ts |
Onion powder |
| 1 |
tb |
Sugar |
INSTRUCTIONS
OR
SEASONINGS
Mix all the ingredients and allow to set for at least 30 minutes before
use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace
the italian seasoning. Finely minced fresh onion can replace the onion
powder. Ken's favorite -- omit the salt and add a few chopped anchovie
fillets or 2 teaspoons of anchove paste.
Posted to MC-Recipe Digest V1 #932 by "Ken and Mary Ann Vaugnan"
<kvaughan@ptialaska.net> on Nov 29, 1997
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