| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Mitch’s fav, Pizza, Sauces |
20 |
Servings |
INGREDIENTS
| 100 |
oz |
Angela Mia crushed tomatoes; (Hunts) |
| 3 |
tb |
Olive oil |
| 1 |
c |
Good Red Wine |
| 1 |
c |
Water |
| 6 |
ds |
Tabasco |
| 2 |
tb |
Marjoram |
| 3 1/2 |
tb |
Oregano |
| 1 1/2 |
tb |
Fennel |
| 3 1/2 |
tb |
Basil |
| 2 1/2 |
ts |
Fresh ground black pepper |
| 2 1/2 |
ts |
Garlic powder |
|
|
Salt to taste |
| 6 |
pt |
Makes this many pints OR enough for |
| 12 |
md |
Pizzas |
INSTRUCTIONS
AMOUNT
1. Combine all ingredients and slowly add to sauce while whisking.
2. Bring to boil, reduce heat, simmer over low heat for 1 to 3 hours, or
until you like the taste.
3. Makes about 6 pints or enough for roughly 20 servings. Freezes well. The
only way to buy Angela Mia tomatoes is Sam's or a warehouse outlet and it
comes in 100 ounce cans.
NOTES : September 11, 1997 made first batch. First batch turned out very
good If you add spices and it helps the flavor let me know
Recipe by: Max H. Mitchell
Posted to MC-Recipe Digest V1 #931 by Mitch <mmitch-fay@worldnet.att.net>
on Nov 29, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”