| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Cherrios |
| 1/2 |
pk |
(3 1/2 ounce size) sliced pepperoni |
| 1/3 |
c |
Margarine or butter |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Seasoned salt |
| 5 |
dr |
Tabasco sauce |
| 1/4 |
c |
Grated Parmesan cheese |
| 3/4 |
c |
Shredded Cheddar cheese (3 ounces) |
|
6 |
cups. |
INSTRUCTIONS
Heat oven to 350 degrees. Place cereal in jelly roll pan. Cut pepperoni
slices into fourths with kitchen scissors. Stir into cereal. Heat margarine
in 1-quart saucepan over low heat until melted. Stir in paprika, saoned
salt and Tabasco. Pour over cereal and pepperoni. Sprinkle with Parmesan
cheese. Mix until well coated. Bake 5 minutes; stir. Bake 5 minutes longer.
Cool 5 minutes. Stir in cheddar cheese. Store in airtight container. Makes
Posted to EAT-L Digest 02 Oct 96
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Thu, 3 Oct 1996 20:50:59 +0000
A Message from our Provider:
“Jesus: there is no substitute”