| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf Party Rye or Cocktail Rye Bread (the small size breads) |
| 2 |
lb |
Ground meat (we like beef; but can use sausage or combo of the two) |
| 1/2 |
lb |
Velveeta (up to 1) |
|
|
Seasonings to taste. I use minced onion, garlic salt, onion salt, chili powder. |
INSTRUCTIONS
Here's a weekend favorite with my crowd:
Brown meat in medium to large skillet. Season to taste. Add Velveeta in
chunks until melted with the meat.
Spread slices of bread out and drop spoonfuls of the meat/cheese combo on
the bread slices.
Bake at 375 for 15 minutes or freeze and bake later. We like to make these
and freeze them. The kids can then take out whatever quantity they want to
heat and eat.
Posted to Bakery-Shoppe Digest V1 #188 by deerberl@norand.com on Aug 14, 97
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”