| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Beef, Italian |
1 |
Servings |
INGREDIENTS
|
|
Cube steak |
| 1/2 |
ts |
Lemon |
|
|
Dill weed |
|
|
Rosemary |
| 1 |
sl |
Tomato |
| 1/2 |
ts |
Salad oil |
|
|
Salt/black pepper |
|
|
Oregano |
| 1 |
sl |
Provolone cheese |
INSTRUCTIONS
Brush steak with the oil and lemon juice. Broil 5 min. quickly on one side.
Turn and sprinkle with herbs. Broil 5 min on the other side. Turn off
broiler and top with cheese and tomato. Serve on toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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