| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Crockpot |
7 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef round steak |
| 2 |
tb |
Flour |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Cooking oil |
| 1 |
md |
Onion; slice |
|
|
Separated into rings |
| 8 |
oz |
Tomato sauce |
| 8 |
oz |
Pizza sauce |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Dried oregano; crushed |
|
|
Hot cooked spaghetti |
INSTRUCTIONS
Trim excess fat from steak; cut steak into 6 equal pieces. Stir together
flour, salt, and pepper; coat meat pieces with flour mixture. Pound each
piece of steak to 1/2 inch thickness using meat mallet. In skillet brown
meat in hot cooking oil; drain off fat. Place onion in crockery cooker.
Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and
oregano; pour over meat.
Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce
over hot cooked spaghetti. Source: Appliance cooking
Posted to MM-Recipes Digest V4 #189 by "Griff" <wgriffin@ix.netcom.com> on
Jul 22, 1997
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