| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
|
|
Pizza dough |
|
|
Olive oil |
|
|
Chopped onions |
|
|
Thyme |
|
|
Garlic |
|
|
Gorgonzola |
|
|
Rosemary |
INSTRUCTIONS
Heat a pizza stone in a hot oven. Cook the onions in some butter with the
thyme and chopped garlic until caramelised.
Place the rolled pizza dough on the floured stone and pour some olive oil
on to the pizza. Spread the onions on the dough and scatter with gorgonzola
and rosemary.
Cook for 8 minutes.
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