| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Worrall tho, Worrall2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Pizza base or pizza dough |
|
|
Cooked lobster |
|
|
Pesto sauce |
|
|
Spring onions |
|
|
Leeks |
|
|
Plum tomatoes |
|
|
Olive oil |
|
|
Ground black pepper |
INSTRUCTIONS
Use as much of each ingredient as you like, according to taste. Chop the
spring onions and leeks and saut. in a little butter or oil. Heat a pizza
stone or baking tray in a hot oven. If using a pizza stone, place the pizza
dough on to it. Spread pesto sauce on the pizza and add the lobster. Add
the leeks and spring onions, plum tomatoes and lobster claws and tails if
you like.
Drizzle with some olive oil and ground pepper, then cook in the hot oven
for 8 minutes.
Garnish with basil and creme fraiche.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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