Pizza With Leeks, Tomato And Goat Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Excellent, Pizza, Vegetarian | 1 | Pizza |
INGREDIENTS
| 1 | Boboli type pizza shell | |
| 1 1/2 | T | Butter |
| 2 | Leeks, thinly sliced | |
| 1 | T | Fresh parsley, minced |
| 3/4 | c | Tomato, chopped |
| 3 | oz | Montrachet or Feta, crumbled |
| 2 | T | Olive oil |
INSTRUCTIONS
Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 423
Calories From Fat: 393
Total Fat: 44.5g
Cholesterol: 45.8mg
Sodium: 262.4mg
Potassium: 364.8mg
Carbohydrates: 7.5g
Fiber: 1.9g
Sugar: 4.3g
Protein: 1.7g