Pizza With Lobster And Pesto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Worrall tho, Worrall2 | 1 | Servings | ||
INGREDIENTS
| 1 | Pizza base or pizza dough | |
| Cooked lobster | ||
| Pesto sauce | ||
| Spring onions | ||
| Leeks | ||
| Plum tomatoes | ||
| Olive oil | ||
| Ground black pepper |
INSTRUCTIONS
Use as much of each ingredient as you like, according to taste. Chop the spring onions and leeks and saut in a little butter or oil. Heat a pizza stone or baking tray in a hot oven. If using a pizza stone, place the pizza dough on to it. Spread pesto sauce on the pizza and add the lobster. Add the leeks and spring onions, plum tomatoes and lobster claws and tails if you like. Drizzle with some olive oil and ground pepper, then cook in the hot oven for 8 minutes. Garnish with basil and creme fraiche. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2213
Calories From Fat: 1295
Total Fat: 147.1g
Cholesterol: 1212.2mg
Sodium: 5480.6mg
Potassium: 2864.5mg
Carbohydrates: 32.9g
Fiber: 6.2g
Sugar: 4.2g
Protein: 190.1g