Pizza With Mozzarella And Gorgonzola
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Taste1 | 1 | Servings | |
INGREDIENTS
| Cornmeal, for sprinkling | ||
| 1/4 | Recipe Master Pizza Dough | |
| shaped in 7" round see * | ||
| Note | ||
| 1/3 | c | Coarsely-chopped Mozzarella |
| cheese | ||
| 1/3 | c | Coarsely-chopped Gorgonzola |
| cheese | ||
| 1 | t | Extra-virgin olive oil |
| Freshly-ground black pepper | ||
| to taste |
INSTRUCTIONS
Note: See the "Master Recipe For Pizza Dough" recipe which is included in this collection. Preheat oven with pizza stone to 525 degrees. Sprinkle pizza peel with cornmeal; carefully transfer pizza round to peel. Top round with an even layer of mozzarella pieces, then top with layer of Gorgonzola. Sprinkle pizza stone with cornmeal and slide pizza onto hot stone. Bake 6 minutes. Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil and season to taste with pepper. For a softer crust, dab rim with a moistened brush after first 3 minutes of baking. This recipe yields one 7-inch pizza. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4071 broadcast 01-25-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-30-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1580
Calories From Fat: 916
Total Fat: 104.4g
Cholesterol: 327.5mg
Sodium: 5474.2mg
Potassium: 472.8mg
Carbohydrates: 15.5g
Fiber: <1g
Sugar: 3.6g
Protein: 141.6g