| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Taste1 |
1 |
servings |
INGREDIENTS
|
|
Cornmeal; for sprinkling |
| 1/4 |
|
Recipe Master Pizza Dough; shaped in 7" round, see * Note |
| 1/3 |
c |
Coarsely-chopped Mozzarella cheese |
| 1/3 |
c |
Coarsely-chopped Gorgonzola cheese |
| 1 |
ts |
Extra-virgin olive oil |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Master Recipe For Pizza Dough" recipe which is included in
this collection.
Preheat oven with pizza stone to 525 degrees. Sprinkle pizza peel with
cornmeal; carefully transfer pizza round to peel. Top round with an even
layer of mozzarella pieces, then top with layer of Gorgonzola. Sprinkle
pizza stone with cornmeal and slide pizza onto hot stone. Bake 6 minutes.
Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil
and season to taste with pepper. For a softer crust, dab rim with a
moistened brush after first 3 minutes of baking. This recipe yields one
7-inch pizza.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4071 broadcast 01-25-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-30-1998
Recipe by: David Rosengarten
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