Pizza With Mucho Macho Pepper Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Heat scale:, Pizza | 8 | Servings | |
INGREDIENTS
| Pizza Dough: – | ||
| 2 | T | Active dry yeast |
| 4 | c | Warm water, 115°F |
| 1 | pn | Granulated sugar |
| 1/4 | c | Extra virgin olive oil |
| 2 | t | Salt |
| 12 | c | All-purpose flour |
| Pizza Topping: – | ||
| Mucho Macho Pepper Sauce | ||
| see recipe | ||
| 8 | c | Mozzarella cheese, shredded |
| 16 | Roma tomatoes, sliced 1/4" | |
| thick | ||
| Salt, to taste | ||
| Garnish: – | ||
| Freshly grated Parmesan | ||
| cheese | ||
| 1/2 | c | Fresh cilantro, chopped |
INSTRUCTIONS
Mucho Macho Pepper Sauce is a separate recipe. Combine yeast, warm water and sugar in bowl of a heavy-duty mixer. Let bowl stand in a warm place for 45 minutes, until yeast becomes bubbly and foamy. Using dough hook/blade of mixer, incorporate oil and salt into yeast mixture and add flour 1 cup at a time. Continue mixing until dough becomes smooth and elastic. Transfer dough to a floured surface and divide dough into 8 equal portions. Stretch dough by hand into desired shape - round or oval, thin or thick. Brush dough with 1 to 2 tablespoons Mucho Macho Pepper Sauce, then top with shredded mozzarella cheese and sliced tomatoes. Sprinkle with salt to taste. Place pizza peel (stone) in oven and preheat oven to 450°F. When oven is hot, sprinkle water on pizza peel (stone) (for a crisper crust). Put pizza(s) on hot stone and bake until crust is lightly browned and topping is bubbly - about 15 to 20 minutes. Continue shaping, topping and baking pizzas until all 8 portions of dough are used. Serve pizzas hot, garnished with freshly grated Parmesan cheese and sprinkled with chopped cilantro. Per serving: 1159 Calories; 37g Fat (29% calories from fat); 47g Protein; 157g Carbohydrate; 101mg Cholesterol; 1033mg Sodium NOTES : Recipe Source: Chile Pepper. Feb 1998 Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1212
Calories From Fat: 309
Total Fat: 35.3g
Cholesterol: 121.9mg
Sodium: 2095.4mg
Potassium: 409.3mg
Carbohydrates: 149.9g
Fiber: 6g
Sugar: 2.4g
Protein: 69g