| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage |
| 1 |
sm |
Onion; chopped |
| 1 1/2 |
c |
Bulgur; cooked |
| 5 |
c |
Zucchini; sliced |
| 28 |
oz |
Tomatoes; canned |
| 1/2 |
c |
Grated cheddar cheese |
INSTRUCTIONS
From: Barbara Schmidt <smgin2@SPRYNET.COM>
Date: Thu, 11 Jul 1996 07:28:33 -0700
Recipe By: Penny Schmidt
Saut'e pork sausage with chopped onion. Pour off grease. Cook bulgar wheat
according to package directions until tender. Measure out 1 1/2 cups. Wash
and slice zucchini. Combine all ingredients in casserole dish except
cheese. Sprinkle grated cheese on top and bake 30 minutes at 350 degrees.
Serves 6.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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