| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Low fat |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Active dry yeast; (instant) |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 3 1/2 |
c |
Bread flour |
| 1/4 |
c |
Powdered milk |
| 2 |
tb |
Unsalted butter; cut into pieces |
| 1 |
c |
Warm water |
| 2 |
tb |
Warm water |
| 1 |
tb |
Cinnamon ; mixed with |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Place ingredients, except cinnamon-sugar, into bread machine and run on
"dough" cycle.
When machine has completed cycle, place dough on lightly oiled surface and
let sit for 5 minutes. Roll into 8X15" rectangle, sprinkle with
cinnamon-sugar. Starting with short end, roll dough into tight log. Tuck
ends under. Put loaf seam side down in lightly greased bread pan. Let rise
in warm place for 1-1.5 hours.
Bake bread in 375 oven for 35-40 minutes. May need aluminum foil tent last
10 minutes of baking to keep it from getting too brown.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : King Arthur Catalog(Sheri T.)
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