| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Microwave, Deal-a-meal |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Cold water |
| 1/2 |
c |
Evaporated skim milk |
| 1 1/2 |
ts |
Sugar |
| 1 |
|
Egg |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
CARAMEL
CUSTARD
1. To make caramel: In glass custard bowl dissolve
sugar in water. Microwave on HIGH (100% power)
1 to 2 minutes. (Watch carefully and remove as
soon as sugar turns color.)
2. To make custard: In small bow, whisk together all
custard ingredients.
3. Pour custard over caramelized sugar.
4. Microwave on DEFROST (30% power) 2 minutes, or
until pudding is just set.
5. Refrigerate 1 hour or longer. Unmold
DAM CARDS USED: 1 Meat 1 Fruit 1 Dairy 226 Calories
SOURCE: Richard Simmons Deal-A-Meal Golden Edition
Cookbook
Enjoy!
Posted to MM-Recipes Digest V3 #216
Date: Fri, 9 Aug 1996 10:26:10 -0400 (EDT)
From: Mary Ann Young <maryann4@prolog.net>
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”