| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Desserts, Ice cream |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Fruit juice |
| 1 |
c |
Fresh, frozen, canned fruit |
| 10 |
|
Posicle sticks or molds |
| 1 |
c |
Fruit juice |
| 1 |
c |
Light cream or milk mixed with 1/2 c dry milk |
| 1 |
ts |
Honey |
| 1/2 |
ts |
Vanilla |
| 10 |
|
Popsicle sticks or molds |
INSTRUCTIONS
FRUIT AND CREAM POPS
Mix fruit and juice together in a blender. Pour mixture into molds or cups
to freeze. When slightly firm insert popsicle sticks and continue
freezing.
Fruit and Cream Pops:
Mix together fruit and cream. Whip in honey and vanilla until fruit
mixture is well blended.
Freeze in a freezer container or an icecube tray for 40 minutes. Spoon the
slightly frozen mixture out into posicle molds or paper cups insert
popsicle stices, and freeze until firm.
Source: Cheaper and Better Alternatives to Storebought Goods. By: Nancy
Birnes
Found for you by: Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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