| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cornmeal |
| 1 |
c |
Brown rice flour |
| 2 1/2 |
c |
Hot water |
| 1/4 |
c |
Soy flour; defatted or garbanzo flour (see note) |
INSTRUCTIONS
Date: Mon, 19 Feb 1996 07:43:23 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Mix flours in a large bowl. Add hot water, a little at a time, and mix
thoroughly. Place batter in a lightly oiled or non-stick round or square
cake pan. Bake at 375 degrees for 50--60 minutes. NOTES
: Garbanzo flour is not on mastercook database. It is an optional
ingredient in this recipe.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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