| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pizza, Poultry, Main dishes |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Chicken breasts |
| 2 |
|
Garlic cloves, minced |
| 1/4 |
c |
Parmesan cheese, FRESH, grated |
| 1 |
sm |
Onion, chopped |
| 1 |
|
Red bell pepper, chopped |
| 1 |
c |
Mozzarella cheese, shredded |
| 1 |
cn |
Refrigerated pizza dough |
| 1/2 |
|
Head Romaine lettuce, chopped |
| 2 |
sm |
Roma tomatoes, chopped |
|
|
Caesar salad dressing |
|
|
Croutons |
|
|
Pizza stone |
INSTRUCTIONS
Microwave chicken breasts in covered Corning Ware dish until done, about 17
minutes, turning dish once during cooking. Cool in cold water. Remove skin
and bones. Chop chicken. Saute chicken, garlic, onion and red bell pepper
in 2 tablespoons Caesar salad dressing until vegies are tender. Spray pizza
stone with non-stick cooking spray. Roll (I use my hands) out pizza dough
to cover stone and create ridge around the edge. Brush pizza dough lightly
with salad dressing. Spread chicken and vegies on dough. Top with
mozzarella and Parmesan cheeses. Bake at 350 ° for 20 - 25 minutes until
cheese is bubbly and crust is golden. While pizza is baking, chop lettuce
and tomato and toss with salad dressing to taste. When pizza comes out of
oven, place salad on top of pizza and garnish with coutons. Cut with pizza
cutter and serve!
Recipe by: Planet Hollywood Posted to EAT-L Digest 17 Mar 97 by Mac
<w.ma.chandler@WORLDNET.ATT.NET> on Mar 18, 1997
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