| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Vegetables |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Ground turkey |
| 1/2 |
ts |
Fresh ginger; Minced |
| 1 |
ts |
Green onion; Minced |
| 1 |
ts |
Waterchestnuts; Minced |
| 1/2 |
ts |
Soy concentrate |
| 1/2 |
ts |
Ground black pepper |
| 1/4 |
ts |
Crushed red pepper |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Garlic powder |
| 1 |
|
Egg; Beaten |
|
|
Vegetable oil; For frying |
| 12 |
|
Wonton wrappers; 3×3 inches |
|
|
Hoisin sauce; For dipping |
INSTRUCTIONS
1. In a small bowl, combine all the ingredients except the egg, wrappers
and oil. Add 1 tablespoon of the beaten egg. Preheat oil in a deep fryer to
375F. Use just enough to cover potstickers (about 1-2 inches)
2. Invert a small bowl or glass with a 3-inch diameter on the center of a
wonton wrapper and cut it around ut to make a circle. Report for the
remaining wrappers.
3. Spoon 1/2 tablespoon of the turkey filling into the center of one
wrapper. Brush a little beaten egg around half of the edge of the wrapper.
Gather the wrapper as you seal it so that it is crinkled around the edge.
Repeat with the remaining ingredients.
4. Deep-fry pot stickers, six at a time in the hot oil for 3-5 minutes or
until they are brown. Drain on a rack or paper towels. Serve with hoisen
sauce for dipping.
NOTES : From http://www.topsecretrecipes.com
Recipe by: Top Secret Recipes
Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898
<Rodeo46898@aol.com> on Jan 24, 1998
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