Plank Salmon With New Potato Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce09 | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Salmon |
| 1 | T | Bayou Blast, see * Note |
| 1 | Untreated cedar plank, oiled | |
| well | ||
| 1/2 | Onion, grilled | |
| 1/2 | Bell pepper, grilled | |
| 1 | c | BBQ sauce |
| 1/2 | lb | New potatoes, quartered |
| blanched | ||
| 1/2 | c | Chopped cilantro |
| 1/4 | c | Sliced green onions |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 2 | T | Mayonnaise |
INSTRUCTIONS
Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which
is included in this collection. Rub salmon with Bayou Blast and place
on the cedar plank. Place salmon on grill, close the lid. Chop grilled
onion and pepper and add to BBQ sauce. After 4 minutes, brush BBQ
sauce on salmon. Let cook 2 more minutes and serve with potato salad.
For the potato salad: Mix potatoes, cilantro, green onions, salt,
pepper, and mayonnaise. Cover and refrigerate until ready to serve.
This recipe yields ?? servings. Recipe Source: EMERIL GRILLS with
Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast
07-22-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by:
Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“God Answers Knee Mail”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 439
Calories From Fat: 174
Total Fat: 19.6g
Cholesterol: 195.9mg
Sodium: 1373.6mg
Potassium: 939mg
Carbohydrates: 10.4g
Fiber: 1.5g
Sugar: 2.5g
Protein: 57.1g