| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
To post, Vegetarian, To bake-sho |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Green Plantains; sliced 1" thick |
| 4 |
tb |
Lemon Juice |
| 2 |
tb |
Peanut Oil |
| 1 |
lg |
Tomato; peeled and choped |
|
|
Salt & Freshly Ground Black Pepper, to taste |
INSTRUCTIONS
Peel and slice plantains 1 inch thick. Dip in lemon juice and sauté them in
oil over low heat, stirring constantly. Add tomato and seasoning and
transfer to an oiled casserole dish with a lid. Bake at 275° for 1 1/2
hours.
Source: "Vegetarian Food for All" by Annabel Perkins.
Palm Beach Post 08/18//97 billspa@icanect.net
Recipe by: Annabel Perkins
Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@icanect.net>
on Sep 18, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”