| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegetarian |
Soups, Fruits, Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Green plantains, peeled |
|
|
Oil for deep frying |
| 6 |
c |
Stock |
|
|
Salt & pepper |
|
|
Fresh lime juice |
INSTRUCTIONS
Slice plantains paper thin & place in a large bowl. Cover with water & soak
for 30 minutes.
Drain slices, pat dry with paper towels. Heat oil in skillet & fry
plantain slices till they are golden brown. Drain. Crush plantains in a
mortar & pestle until you have a thick paste. In a large pot, heat stock &
gradually stir in crushed plantain. Season well.
Simmer over low heat, stirring frequently. for 20 to 25 minutes. Serve
sprinkled with lime juice.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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