| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Cajun |
Cajun, Vegetables, Casseroles, Salads, Low-fat |
12 |
Servings |
INGREDIENTS
| 10 |
|
Plantains |
| 1 |
c |
Butter |
| 3/4 |
c |
Brown sugar,light |
| 3 |
ts |
Cinammon |
| 1/2 |
c |
Rum,dark |
INSTRUCTIONS
1. Peel and quarter plantains. 2. Place cut sides up in a buttered shallow
baking dish. 3. Dot with pieces of butter; sprinkle with brown sugar,
cinammon and rum. 4. Cover and bake in preheated 350'F. oven 30 minutes. 5.
Remove cover, increase temperature to 400'F. and bake 15 minutes longer. If
using bananas, cake in an uncovered shallow baking dish at 350'F. for 20
minutes. NOTE: Green-tipped (underripe) bananas may be substituted; bake at
375'F. for 30 minutes.
Posted to MC-Recipe Digest V1 #456 by C <jazzbel@grouper.batelnet.bs> on
Jan 30, 1994.
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