| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Lime juice |
| 2 |
c |
Dark rum |
| 2 |
c |
Light rum |
| 1/4 |
c |
Cointreau |
| 1/4 |
c |
Sweet vermouth |
| 1/4 |
c |
Creme de cacao |
| 1/4 |
c |
Dubonnet |
| 2 1/4 |
c |
Orange juice |
| 2 1/4 |
c |
Pineapple juice |
| 1 1/4 |
c |
Water |
|
|
Angostura bitters;few dashes |
|
|
Orange slices; garnish |
|
|
Marashino cherries; garnish |
INSTRUCTIONS
Mix sugar and lime juice, then add rums. Add remaining liquors, fruit
juices, water and bitters and mix until thoroughly blended. Just before
serving add ice cubes and garnish with fruit.
From the Admiral's Inn in Antigua, West Indies
Source: Bon Appetit, June 1978
Posted to MM-Recipes Digest V3 #271
Date: Fri, 4 Oct 1996 02:03:58 +0000
From: Linda Place <placel@worldnet.att.net>
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