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Platanos Dulces (fried Bananas)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3		Platanos, plantains or
		cooking bananas
2	T	Butter
2	T	Brown sugar
		Powdered cinnamon
2	oz	White wine

INSTRUCTIONS

Slice each banana in half lengthwise. SautÃ©' in the butter until
golden brown and tender. Sprinkle the brown sugar over the bananas,
along with some powdered cinnamon. Add the white wine and simmer
gently until the wine is absorbed. The banana pieces should not be  too
dry. Serve as a substitute for sweet potatoes or yams. As a  dessert,
omit the cinnamon. Top instead with whipped cream flavored  with sugar
and powdered sugar at time of serving.  Serves 2 to 3 Posted to
recipelu-digest Volume 01 Number 195 by  "Bonnie" <solomon1@kcsnet.com>
on Nov 4, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 571 Calories From Fat: 209 Total Fat: 23.8g Cholesterol: 61.1mg Sodium: 16.3mg Potassium: 939.7mg Carbohydrates: 84.5g Fiber: 7.5g Sugar: 56.2g Protein: 3g