INGREDIENTS

INSTRUCTIONS

In saucepan, stir together 2 cups Arm & Hammer baking soda & 1 cup
cornstarch, add 1 1/4 cups water. Cook over medium heat, stirring
constantly, until mixture is consistency of moist mashed potaotes.
Turn out on a plate & cover with a damp cloth until cool enough to
handle. Roll to 1/4" thickness. Cut shapes with cookie cutters. Press
hole near top of each ornament with toothpick. Allow to dry on flat
surface & harden overnight. Paint, decorate & protect with a shiny
glaze.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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