| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Kids |
6 |
Servings |
INGREDIENTS
| 1 |
ds |
Food colouring |
| 1 |
c |
Water |
| 1 |
c |
Flour |
| 1/2 |
c |
Salt |
| 2 |
ts |
Cream of tartar |
| 2 |
tb |
Cooking oil |
INSTRUCTIONS
In a heavy saucepan, stir food colouring into water. Add all remaining
ingredients. Cook over medium heat, stirring constantly with a wooden
spoon until mixture thickens and draws away from the sides of the pan. Form
into a ball and cool. Pack play dough in a zip-lock bag or air-tight
container.
NB: Can also be used as a treat for birthday parties, just pack it into
individual decorative containers.
Source: Modern Woman magazine, June 1993 issue Shared by: Sharon Herrington
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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