Plum-almond Tart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, Genie, Mccalls, Mine | 9 | Servings | |
INGREDIENTS
| 1/2 | Frozen puff pastry, 1 sheet | |
| 2/3 | c | Toasted sliced almonds |
| finely chopped | ||
| 1 1/2 | lb | Plums, halve pitted sliced |
| 1/4 | c | Sugar |
| 2 | T | Sugar |
| 1 | t | Grated lemon zest |
| 222 calories | ||
| 4 g protein | ||
| 35 g carbohydrate | ||
| 8 g fat | ||
| 5 mg cholesterol | ||
| 21 mg sodium |
INSTRUCTIONS
Preheat oven to 400F. On lightly floured surface, roll thawed pastry sheet to 14x12 inch rectange. With sharp knife, cut off 2 inches from ong side to make a 12 inch square; cut 14x2 inch strip lengthwise into four 1/2 inche wide strips. Brush edges of pastry square with water; attach a pastry strip on top of each edge, pressing gently and trimming to fit. Place on baking sheet. Sprinkle almonds over pastry (not over strips). In bowl, combine plums, 1/4 cup sugar and the lemon zest; toss to combine. Arrange plums, overlapping, in rows over almonds; reserve any juices from plums. Sprinkle plums with remaining 2 T sugar. Bake 20 to 25 minutes or until browned and bubbly. Brush top with any reserved plum juice. Serve warm or at room temperature. From: McCall's August 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 45
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 73.3mg
Carbohydrates: 10.6g
Fiber: 1.1g
Sugar: 8.9g
Protein: 2.2g